Mezzanotte Ristorante Menu
Mezzanotte Ristorante menu gallery
Choose your favorite dish
APPETIZERS
Filet mignon, arugula, shaved parmigiano, truffle aioli
Sautéed mussels, white wine or fresh cherry tomato sauce
Flash-fried calamari and zucchini served with spicy marinara sauce
Grilled baguette topped with cherry tomatoes, garlic, basil & balsamic
Parma prosciutto, mortadella, salami, bresaola, tuscan pecorino, grana padano
Creamy burrata, baby arugula, cherry tomatoes, aged balsamic vinegar
Grilled octopus, baby arugula, fingerling potatoes, marinara sauce and black olives
SALADS
Mixed greens, cucumbers, cherry tomatoes, shaved carrots and balsamic vinaigrette
Baby romaine, shaved parmesan, croutons, caesar dressing
Cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette
Fresh mozzarella, organic tomatoes, olive oil and balsamic reduction
Baby arugula, apples, walnuts, shaved parmesan, lemon vinaigrette
TRADITIONAL PASTA
Pasta with house-made meatballs and tomato sauce
Bow tie pasta with grilled chicken breast, spinach, and roasted red peppers in asiago cream sauce
Pasta with Italian sausage and green peas in creamy tomato sauce
Fresh, house-made four cheese ravioli, marinara sauce, and parmesan cheese
Potato dumplings in a tomato and basil sauce with fresh mozzarella
Sheet pasta with béchamel and bolognese sauce
Baby scallops, calamari, mussels, clams, shrimp, peperoncino, in choice of bianco or rosso sauce
Fresh pasta, lightly cooked spring vegetables, tomato cream sauce and pine nuts
Classic beef and pork meat sauce and Parmigiano
House-made pasta in creamy parmesan alfredo sauce
Shrimp, capers, cherry tomatoes, garlic and lemon butter
SECONDI
Salmon filet, olives, capers, cherry tomatoes, served with broccoli and jasmine rice
Marinated and grilled salmon filet served with oven roasted potatoes and spinach salad with tomatoes, goat cheese, candied walnuts, bacon, and balsamic dressing
Marinated, grilled skirt steak, served with arugula-tomato salad and oven roasted potatoes
Neapolitan style eggplant with a side of spaghetti
Lightly breaded chicken breast, oven baked with tomato sauce and mozzarella, and served with choice of side
Pan-seared chicken breast, lemon, capers, butter, white wine and choice of side
Pan-seared chicken breast, mushrooms, in a rich marsala wine sauce with choice of side
Marinated and grilled breast served with caesar salad and oven roasted potatoes
Veal, lemon, butter, capers, white wine sauce, and choice of side
Veal, mushrooms, rich marsala wine glaze and choice of side
Lightly breaded veal cutlet, oven baked with tomato sauce and mozzarella, and served with choice of side
Sides
AUTHENTIC NEAPOLITAN PIZZAS
Ricotta-tomato sauce, mozzarella, prosciutto cotto and Italian sausage
American style pepperoni pizza
Tomato sauce, fresh mozzarella, artichokes, mushrooms, parma cotto, salami and black olives
Cherry tomatoes, fresh mozzarella, baby arugula, prosciutto di Parma, and shaved parmigiano
Tomato sauce, eggplant, zucchini, artichokes, mushrooms, grape tomatoes and evoo
Tomato sauce, fresh mozzarella, spicy sopressata, basil, EVOO
Classic American style cheese pizza
Wild mushrooms, sautéed spinach, porcini marsala, roasted garlic
Tomato sauce, mozzarella, basil
Tomato sauce, cacio cavallo cheese, gaeta olives, pecorino, fresh basil, EVOO
Tomato sauce, creamy burrata cheese, fresh basil
Tomato sauce, sweet sausage, roasted peppers, basil, EVOO
Calzone stuffed with salami, mozzarella, ricotta, and basil
The menu at Mezzanotte Ristorante reflects a classic Italian dining structure with a strong focus on simplicity and regional comfort, beginning with a well-rounded selection of appetizers such as CARPACCIO*, COZZE, CALAMARI, BRUSCHETTA, and ANTIPASTO, each setting a traditional tone rooted in fresh ingredients and bold flavors. The salad offerings continue this freshness with choices like MISTA, CESARINA, GRECA, CAPRESE, and ARUGULA, providing both light and more indulgent starter options.
The pasta section is especially inviting, showcasing comforting staples and house specialties including SPAGHETTI AND MEATBALLS, FARFALLE CON POLLO, RIGATONI BUTTERA, RAVIOLI CAPRESE, and GNOCCHI SORRENTINA, all emphasizing hearty sauces and familiar Italian-American influences. Moving into the main courses, the SECONDI selection elevates the menu with refined proteins such as SALMONE SICILIANA*, SALMONE ALLA GRIGLIA*, BISTECCA*, along with comforting classics like PARMIGIANA DI MELENZANE and POLLO PARMIGIANA, balancing seafood, meat, and vegetarian appeal.
Complementing the mains, the side dishes add versatility with simple yet satisfying accompaniments like Roman-style potatoes, fingerling potatoes, roasted broccoli, as well as pasta with marinara or olive oil and garlic for added customization. The pizza section brings a Neapolitan touch, featuring MEZZANOTTE, PEPERONI, CAPRICCIOSA, ISOLA VERDE, and VEGETARIANA, highlighting both traditional and vegetarian-friendly choices with a focus on thin, authentic-style crusts.
Overall, the menu at Mezzanotte Ristorante presents a cohesive Italian experience that blends rustic appetizers, comforting pastas, elegant entrées, and classic pizzas, making it a well-rounded destination for both casual dining and more refined Italian cravings.